Nước Mắm Pha
Nước Mắm Pha is a classic Vietnamese dipping sauce that adds a flavorful punch to any dish. It's a balance of sweet, sour, salty, and spicy flavors.
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Ingredients - Serves 4
- Red chili - 1, finely chopped
- Garlic - 2 cloves, minced
- Lime juice - 2 tablespoons
- Sugar - 2 tablespoons
- Water - 1/2 cup
- Fish sauce - 1/4 cup
Let's Get Started
- In a small bowl, combine the fish sauce, water, and sugar. Stir until the sugar is fully dissolved.
- Add the lime juice, minced garlic, and chopped chili. Stir to combine.
- Taste the sauce and adjust the flavors as needed. If it's too salty, add more water. If it's too sweet, add more lime juice. If it's not spicy enough, add more chili.
- Serve the sauce at room temperature with your favorite Vietnamese dishes.
Dietary Info
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 0g
- Carbs: 10g
- Protein: 1g
- Sodium: 1000mg
- Sugar: 9g
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