Sharbat E Tokhm E Khiar

Sharbat-e Tokhm-e Khiar is a refreshing Persian drink made from cucumber seeds. It's perfect for hot summer days.

Ingredients - Serves 4

Soak the cucumber seeds in water for 2-3 hours.
After soaking, blend the seeds with the water in a blender until smooth.
Strain the mixture through a fine mesh sieve to remove any large pieces.
Add the sugar and lime juice to the strained mixture and stir until the sugar is fully dissolved.
Chill the drink in the refrigerator for at least an hour before serving.
Serve the Sharbat-e Tokhm-e Khiar over ice, garnished with fresh mint leaves.