Soggy Rice Pudding

This creamy and comforting rice pudding has a unique twist with its intentionally soggy texture.

Ingredients - Serves 6

In a large saucepan, combine the rice, milk, sugar, vanilla extract, and ground cinnamon.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and simmer for 45 minutes, or until the rice is soft and the mixture has thickened.
Stir in the raisins and butter, allowing the butter to melt and the raisins to plump up.
Remove from heat and let the pudding sit for 10 minutes to achieve the desired soggy texture.
Serve warm or chilled, sprinkled with additional ground cinnamon if desired.