Socca

Socca is a traditional dish from Nice, France. It's a simple, savory, crispy pancake made with chickpea flour.

Ingredients - Serves 4

In a bowl, whisk together the chickpea flour, water, olive oil, salt, and pepper.
Let the batter rest for at least 30 minutes to allow the flour to absorb the water.
Preheat your oven's broiler. Lightly oil a 12-inch oven-safe nonstick skillet and heat it under the broiler for a few minutes.
Pour the batter into the hot skillet, tilting the skillet to spread it evenly.
Broil until the top of the socca is browned and blistered, about 5 minutes.
Cut the socca into wedges and serve hot.