Soba Noodle Salad
This refreshing soba noodle salad is perfect for a light lunch or dinner. It's packed with fresh veggies and tossed in a tangy sesame dressing.
Ingredients - Serves 4
- Ginger - 1 teaspoon, grated
- Garlic - 1 clove, minced
- Honey - 1 tablespoon
- Soy sauce - 1 tablespoon
- Rice vinegar - 2 tablespoons
- Sesame oil - 2 tablespoons
- Sesame seeds - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Green onions - 4, thinly sliced
- Red bell pepper - 1, seeded and julienned
- Cucumber - 1, seeded and julienned
- Carrots - 2, peeled and julienned
- Soba noodles - 8 ounces
Let's Get Started
- Cook the soba noodles according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked soba noodles, carrots, cucumber, red bell pepper, green onions, and cilantro.
- In a small bowl, whisk together the sesame seeds, sesame oil, rice vinegar, soy sauce, honey, garlic, and ginger.
- Pour the dressing over the noodle mixture and toss to combine.
- Serve chilled.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 8g
- Carbs: 35g
- Protein: 10g
- Sodium: 500mg
- Sugar: Noneg
