Smoky Paprika Popcorn

This smoky paprika popcorn is a perfect snack for movie nights. The smoky flavor of the paprika gives a unique twist to the classic popcorn.

Ingredients - Serves 4

Heat the olive oil in a large pot over medium heat.
Add the popcorn kernels and cover the pot.
Shake the pot occasionally to ensure the kernels pop evenly and don't burn.
Once the popping slows down to about 2 seconds between pops, remove the pot from the heat and let it sit for a minute to make sure all the kernels have popped.
Remove the lid and sprinkle the popcorn with the smoked paprika and salt.
Shake the pot to distribute the seasoning evenly.
Serve the popcorn immediately for the best flavor and texture.