Air Fryer Spiced Chickpeas
These crispy, spicy air fryer chickpeas are a quick and healthy snack. Packed with protein and fiber, they're also a great topping for salads and soups.
Ingredients - Serves 4
- Salt - 1/4 teaspoon
- Chili powder - 1/4 teaspoon
- Ground cumin - 1/2 teaspoon
- Smoked paprika - 1/2 teaspoon
- Olive oil - 1 tablespoon
- Canned chickpeas - 1 can (15 ounces), drained and rinsed
Let's Get Started
- Preheat your air fryer to 390°F (200°C).
- In a bowl, combine the drained chickpeas, olive oil, smoked paprika, cumin, chili powder, and salt.
- Transfer the chickpeas to the air fryer basket and spread them out in a single layer.
- Cook for 15 minutes, shaking the basket every 5 minutes, until the chickpeas are crispy and golden brown.
- Let the chickpeas cool before eating. They will continue to crisp up as they cool.
Dietary Info
- Dish Type: Snack
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 134
- Fat: 3g
- Carbs: 22g
- Protein: 7g
- Sodium: 200mg
- Sugar: 0g
