Dry Aged Beef Ribs

This recipe for dry-aged beef ribs is a classic, slow-cooked dish that brings out the rich flavors of the meat.

Ingredients - Serves 4

Preheat your oven to 275°F (135°C).
In a small bowl, combine the salt, black pepper, garlic powder, onion powder, and smoked paprika.
Rub the olive oil all over the beef ribs, then generously apply the spice mixture.
Place the ribs on a roasting rack set inside a roasting pan.
Roast in the preheated oven for about 3 hours, or until the meat is tender and pulls away from the bone easily.
Let the ribs rest for 10-15 minutes before slicing and serving.