Smoky Green Beans with Bacon Crumbles

Ingredients - Serves 4

• Salt and pepper - To taste
• Smoked paprika - 1 teaspoon
• Garlic - 2 cloves, minced
• Green beans - 1 pound, trimmed
• Bacon - 4 slices

Let's Get Started

1. Cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and crumble.
2. In the same skillet, add the green beans and cook until they start to soften, about 5 minutes.
3. Add the minced garlic, smoked paprika, salt, and pepper to the skillet. Stir to combine.
4. Continue cooking the green beans for another 10-15 minutes, until they are tender and well-seasoned.
5. Sprinkle the crumbled bacon over the green beans before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 8g
• Sodium: 500mg
• Sugar: 3g