Smoked Tuna Tataki
This smoked tuna tataki recipe is a delicious blend of Japanese and Western flavors. The tuna is lightly seared and served with a tangy soy-based sauce.
Ingredients - Serves 4
- Green onions - 2, thinly sliced
- Ginger - 1 tablespoon, minced
- Garlic - 2 cloves, minced
- Lemon juice - 2 tablespoons
- Soy sauce - 1/4 cup
- Sesame seeds - 1 tablespoon
- Olive oil - 2 tablespoons
- Tuna steak - 4 pieces, 6 ounces each
Let's Get Started
- Preheat a grill or smoker to high heat.
- Rub the tuna steaks with the olive oil and sesame seeds.
- Grill the tuna steaks for 1-2 minutes on each side, until they are seared on the outside but still raw in the middle.
- Remove the tuna from the grill and let it rest for a few minutes.
- In a small bowl, combine the soy sauce, lemon juice, garlic, and ginger to make the sauce.
- Slice the tuna into thin slices and arrange them on a plate.
- Drizzle the sauce over the tuna and garnish with the green onions.
- Serve the smoked tuna tataki immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 5g
- Carbs: 10g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g
