Smoked Salmon Sandwich
This smoked salmon sandwich is a delicious and refreshing option for a light lunch or brunch.
Ingredients - Serves 2
- Bread - 4 slices
- Salt and pepper - To taste
- Fresh dill - 1 tablespoon, chopped
- Lemon - 1/2, juiced
- Red onion - 1/4, thinly sliced
- Cucumber - 1/2, thinly sliced
- Cream cheese - 4 tablespoons
- Smoked salmon - 4 ounces
Let's Get Started
- Spread cream cheese evenly on each slice of bread.
- Layer smoked salmon, cucumber slices, and red onion slices on two slices of bread.
- Squeeze lemon juice over the salmon, cucumber, and onion.
- Sprinkle fresh dill, salt, and pepper on top.
- Cover with the remaining slices of bread to make two sandwiches.
- Cut each sandwich in half diagonally and serve.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
