Salmon and Avocado Toast
This delicious and healthy salmon and avocado toast is perfect for breakfast or a light meal.
Ingredients - Serves 2
- Salt and pepper - To taste
- Fresh dill - 1 tablespoon, chopped
- Red onion - 1/4 cup, thinly sliced
- Lemon juice - 1 tablespoon
- Bread - 4 slices
- Avocado - 1, ripe
- Smoked salmon - 4 ounces
Let's Get Started
- Toast the bread slices until golden brown.
- In a small bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread the mashed avocado evenly on each toast slice.
- Top each toast with smoked salmon slices.
- Garnish with red onion slices and fresh dill.
- Season with additional salt and pepper if desired.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 20g
- Carbs: 25g
- Protein: 15g
- Sodium: 400mg
- Sugar: 2g
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