Smoked Mackerel Pâté
This simple and delicious Smoked Mackerel Pâté is perfect for a starter, a lunch or a snack. It's creamy, flavorful and easy to make.
Ingredients - Serves 4
- Fresh dill - 1 tablespoon, chopped
- Black pepper - To taste
- Fresh horseradish - 1 tablespoon, grated
- Lemon - 1, juiced
- Cream cheese - 100 grams
- Smoked mackerel fillets - 200 grams
Let's Get Started
- Remove the skin from the mackerel fillets and place the fish in a food processor.
- Add the cream cheese, lemon juice, horseradish, and a good grind of black pepper.
- Blend until smooth.
- Stir in the chopped dill.
- Transfer the pâté to a serving dish, cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve with toasted bread or crackers.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 14g
- Carbs: 1g
- Protein: 15g
- Sodium: 300mg
- Sugar: 1g
