Smoked Salmon Bagel
A delicious and satisfying smoked salmon bagel with cream cheese, red onion, and capers.
Ingredients - Serves 1
- Fresh dill - 1 sprig
- Capers - 1 tablespoon
- Red onion - 2 slices
- Smoked salmon - 2 ounces
- Cream cheese - 2 tablespoons
- Bagel - 1
Let's Get Started
- Slice the bagel in half horizontally.
- Spread cream cheese on both halves of the bagel.
- Place the smoked salmon on one half of the bagel.
- Top with red onion slices and capers.
- Garnish with fresh dill.
- Close the bagel with the other half.
- Serve and enjoy!
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 15g
- Carbs: 45g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
