Smoked Lamb Chops

These smoked lamb chops are tender, juicy, and full of smoky flavor. Perfect for a special occasion or a backyard barbecue.

Ingredients - Serves 4

Preheat your smoker to 225°F.
In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and black pepper to make a marinade.
Rub the marinade all over the lamb chops, ensuring they are well coated.
Place the soaked wood chips in the smoker box or directly on the coals for charcoal smokers.
Place the lamb chops on the smoker rack and close the lid.
Smoke the lamb chops for 45-60 minutes, or until they reach an internal temperature of 145°F for medium-rare or 160°F for medium.
Remove the lamb chops from the smoker and let them rest for 5 minutes before serving.
Serve the smoked lamb chops with your favorite side dishes and enjoy!