Smoked Tri Tip

This smoked tri-tip is a flavorful and tender cut of beef that is perfect for grilling or smoking.

Ingredients - Serves 6

Preheat your smoker to 225°F.
In a small bowl, mix together the salt, black pepper, garlic powder, paprika, onion powder, and cayenne pepper to make a dry rub.
Pat the tri-tip roast dry with paper towels, then generously season all sides of the roast with the dry rub.
Place the soaked wood chips in the smoker box or directly on the coals.
Place the tri-tip roast on the smoker grates and close the lid.
Smoke the tri-tip for about 1.5 to 2 hours, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
Remove the tri-tip from the smoker and let it rest for 10 minutes before slicing.
Slice the tri-tip against the grain into thin slices and serve.