Smoked Chuck Roast

This smoked chuck roast is tender, flavorful, and perfect for a barbecue or special occasion.

Ingredients - Serves 6

Preheat your smoker to 225°F.
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper to create a rub.
Rub the mixture all over the chuck roast, ensuring it is evenly coated.
Place the chuck roast on the smoker grates and close the lid.
Add the wood chips to the smoker box or directly onto the coals.
Smoke the chuck roast for approximately 4 hours, or until the internal temperature reaches 195°F.
Remove the chuck roast from the smoker and let it rest for 15 minutes before slicing.
Slice the smoked chuck roast against the grain and serve.