Smoked Prime Rib

This smoked prime rib is a showstopper dish that is tender, juicy, and full of flavor. Perfect for special occasions or holiday gatherings.

Ingredients - Serves 8

Preheat your smoker to 225°F.
In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, and paprika to create a rub.
Pat the prime rib roast dry with paper towels.
Generously season the prime rib roast with the rub, covering all sides.
Place the prime rib roast on the smoker rack, fat side up.
Add the wood chips to the smoker box or directly onto the coals.
Smoke the prime rib roast for approximately 3 hours, or until the internal temperature reaches 135°F for medium-rare.
Remove the prime rib roast from the smoker and let it rest for 20 minutes before slicing.
Slice the smoked prime rib roast and serve hot.