Smoked Beef Ribs
These smoked beef ribs are tender, juicy, and full of flavor. Serve them with your favorite sides for a delicious meal.
Ingredients - Serves 4
- Bbq sauce - 1/2 cup
- Cayenne pepper - 1/2 tsp
- Smoked paprika - 2 tsp
- Onion powder - 2 tsp
- Garlic powder - 2 tsp
- Black pepper - 2 tsp
- Salt - 2 tsp
- Beef ribs - 4 lbs
Let's Get Started
- Preheat your smoker to 225°F.
- Mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper in a small bowl.
- Rub the spice mixture all over the ribs.
- Place the ribs in the smoker and cook for 3-4 hours, or until the ribs are tender.
- Brush the ribs with BBQ sauce and cook for an additional 30 minutes.
- Remove the ribs from the smoker and let them rest for 10 minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: None minutes
- Cook Time: None minutes
- Calories: None
- Fat: Noneg
- Carbs: Noneg
- Protein: Noneg
- Sodium: Nonemg
- Sugar: Noneg
