Smoked Beef Rib

Ingredients - Serves 4

• Wood chips for smoking - As needed
• Brown sugar - 1 tablespoon
• Smoked paprika - 1 tablespoon
• Garlic powder - 1 tablespoon
• Black pepper - 2 tablespoons
• Salt - 2 tablespoons
• Beef ribs - 2 racks

Let's Get Started

1. Remove the membrane from the back of the ribs, if necessary.
2. In a small bowl, combine the salt, pepper, garlic powder, smoked paprika, and brown sugar.
3. Rub the spice mixture all over the ribs, making sure to cover all sides.
4. Preheat your smoker to 225°F and add the wood chips.
5. Place the ribs in the smoker, bone side down, and smoke for about 6 hours, or until the meat is tender and pulls away from the bone.
6. Remove the ribs from the smoker and let them rest for 10 minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 360 minutes
• Calories: 800
• Fat: 60g
• Carbs: 5g
• Protein: 50g
• Sodium: 2000mg
• Sugar: 2g