Texas Style Smoked Beef Ribs
These Texas-style smoked beef ribs are tender, juicy, and full of flavor. They're perfect for a summer barbecue or a hearty winter meal.
Ingredients - Serves 4
- Wood chips for smoking - As needed
- Cayenne pepper - 1 teaspoon
- Paprika - 1 tablespoon
- Onion powder - 1 tablespoon
- Garlic powder - 1 tablespoon
- Black pepper - 2 tablespoons
- Salt - 2 tablespoons
- Beef ribs - 4 racks
Let's Get Started
- Preheat your smoker to 225°F.
- Combine the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper in a bowl to make the dry rub.
- Apply the dry rub evenly to the beef ribs.
- Place the ribs in the smoker and cook for about 6 hours, or until the meat is tender and the internal temperature reaches 200°F.
- Remove the ribs from the smoker and let them rest for 15 minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 360 minutes
- Calories: 800
- Fat: 60g
- Carbs: 10g
- Protein: 50g
- Sodium: 2000mg
- Sugar: 5g
