Smashed Edamame Toast with Ricotta

A healthy and delicious toast topped with creamy ricotta and smashed edamame. Perfect for a quick breakfast or snack.

Ingredients - Serves 4

In a bowl, combine the cooked edamame, minced garlic, lemon juice, salt, and pepper. Smash the mixture with a fork until it forms a chunky paste.
Toast the bread slices until they are golden and crispy.
Spread a generous layer of ricotta cheese on each slice of toast.
Top the ricotta with the smashed edamame mixture.
Drizzle each toast with a bit of olive oil.
Garnish with fresh basil leaves.
Serve immediately and enjoy your smashed edamame toast with ricotta!