Skillet Corn with Bacon

This skillet corn with bacon is a delicious side dish that combines sweet corn with salty bacon.

Ingredients - Serves 4

Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
In the same skillet, add the corn kernels and cook until they start to brown, about 5 minutes.
Season the corn with salt and pepper.
Add the chopped green onions and butter to the skillet and stir until the butter is melted.
Crumble the cooked bacon and add it to the skillet. Stir to combine.
Serve the skillet corn with bacon warm.