Sizzling Rice Soup

Sizzling Rice Soup is a delicious and comforting Chinese soup made with chicken, vegetables, and crispy rice.

Ingredients - Serves 4

Heat the vegetable oil in a large pot or wok over medium heat.
Add the diced chicken breast and cook until browned and cooked through, about 5 minutes.
Add the carrots, celery, mushrooms, and green peas. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
Pour in the chicken broth and soy sauce. Bring to a boil, then reduce the heat and simmer for 10 minutes.
Add the dissolved cornstarch to the soup and stir well. Cook for another 2 minutes until the soup thickens.
In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the cooked rice and spread it out evenly in the pan. Cook for 5-7 minutes, stirring occasionally, until the rice becomes crispy.
Remove the crispy rice from the pan and drain on paper towels.
To serve, place a handful of crispy rice in each bowl and ladle the hot soup over it. The rice will sizzle and create a delicious texture.
Season with salt and pepper to taste.
Enjoy the sizzling rice soup while it's hot!