Liverwurst on Rye
A classic sandwich made with liverwurst, a type of liver sausage, and rye bread. It's simple, yet delicious.
Ingredients - Serves 1
- Onion - 2 slices
- Tomato - 2 slices
- Lettuce - 1 leaf
- Mustard - 1 tablespoon
- Mayonnaise - 1 tablespoon
- Rye bread - 2 slices
- Liverwurst - 2 slices
Let's Get Started
- Spread the mayonnaise and mustard on one slice of the rye bread.
- Place the liverwurst slices on top of the spread.
- Add the lettuce, tomato, and onion slices.
- Top with the second slice of rye bread.
- Cut the sandwich in half if desired, and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 1200mg
- Sugar: 5g
