Shuk Spiced Coffee

This Shuk Spiced Coffee is a flavorful and aromatic twist on traditional coffee, infused with Middle Eastern spices.

Ingredients - Serves 2

In a small saucepan, combine the ground coffee, crushed cardamom pods, cinnamon stick, cloves, and water.
Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
Remove the saucepan from the heat and let it steep for an additional 5 minutes.
Strain the coffee mixture into two cups.
Stir in honey to taste.
In a separate saucepan, heat the milk until hot but not boiling.
Froth the milk using a frother or whisk until it becomes creamy and foamy.
Pour the frothed milk into the cups with the spiced coffee.
Sprinkle with a pinch of ground cinnamon, if desired.
Serve hot and enjoy!