Ibizan Rice Pudding

A traditional dessert from Ibiza, this creamy rice pudding is flavored with cinnamon and lemon zest.

Ingredients - Serves 6

Rinse the rice under cold water until the water runs clear.
In a large pot, combine the rice, water, milk, sugar, cinnamon stick, lemon zest, and a pinch of salt.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, stirring frequently, for about 1 hour, or until the rice is tender and the pudding is creamy.
Remove the cinnamon stick and discard.
Pour the pudding into a serving dish or individual bowls and let cool.
Serve the pudding at room temperature or chilled, as desired.