Shrimp Teriyaki Stir Fry

Ingredients - Serves 4

• Sesame seeds - 1 tablespoon
• Green onions - 4, sliced
• Carrots - 2, julienned
• Bell peppers - 2, sliced
• Broccoli florets - 2 cups
• Vegetable oil - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Honey - 2 tablespoons
• Soy sauce - 2 tablespoons
• Teriyaki sauce - 1/4 cup
• Shrimp - 1 pound, peeled and deveined

Let's Get Started

1. In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, garlic, and ginger.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the shrimp and stir fry for 2-3 minutes, until pink and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the broccoli, bell peppers, and carrots. Stir fry for 4-5 minutes, until the vegetables are crisp-tender.
5. Return the shrimp to the skillet and pour the teriyaki sauce mixture over the shrimp and vegetables. Stir fry for an additional 2 minutes, until everything is coated in the sauce and heated through.
6. Sprinkle with sliced green onions and sesame seeds.
7. Serve the shrimp teriyaki stir fry over steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 12g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 8g