Shrimp Po' Boy Burger

A delicious twist on the classic Po' Boy sandwich, this recipe features a juicy shrimp patty on a soft bun with traditional toppings.

Ingredients - Serves 4

In a food processor, combine the shrimp, bread crumbs, egg, garlic, green onions, and Cajun seasoning. Pulse until well combined.
Form the mixture into 4 patties.
Heat a grill or grill pan over medium heat. Cook the patties for 3-4 minutes on each side, or until cooked through.
In a small bowl, combine the mayonnaise and hot sauce.
Spread the mayonnaise mixture on the bottom half of each bun. Top with a lettuce leaf, a tomato slice, and a shrimp patty.
Cover with the top half of the bun and serve.