Bison Burger with Avocado

A juicy, flavorful bison burger topped with creamy avocado. A healthier alternative to traditional beef burgers.

Ingredients - Serves 4

Preheat grill to medium-high heat.
In a bowl, mix the bison meat, salt, pepper, garlic powder, and onion powder. Form into 4 patties.
Grill the patties for 5-7 minutes on each side, or until desired doneness.
Toast the hamburger buns on the grill for 1-2 minutes.
Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the bison patty, tomato slices, and avocado slices.
Top with the other half of the bun and serve.