Shrimp and Avocado Toast
This shrimp and avocado toast is a delicious and healthy meal, perfect for breakfast or lunch. The combination of creamy avocado, spicy shrimp, and crunchy toast is sure to satisfy your taste buds.
Ingredients - Serves 4
- Red pepper flakes - 1/4 teaspoon
- Bread - 4 slices, toasted
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Lemon juice - 2 tablespoons
- Avocado - 2, ripe
- Shrimp - 1 pound, peeled and deveined
Let's Get Started
- Heat the olive oil in a pan over medium heat.
- Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
- In a bowl, mash the avocados and mix in the lemon juice, garlic, salt, and pepper.
- Spread the avocado mixture onto the toasted bread slices.
- Top each slice with the cooked shrimp and sprinkle with red pepper flakes.
- Serve immediately and enjoy your shrimp and avocado toast.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 20g
- Sodium: 500mg
- Sugar: 3g
