Shrimp and Avocado Salad
This refreshing salad combines juicy shrimp, creamy avocado, and a tangy citrus dressing for a light and healthy meal.
Ingredients - Serves 4
- Cilantro - 1/4 cup, chopped
- Red onion - 1/4, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Mixed greens - 4 cups
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lime - 1, juiced
- Avocado - 2, diced
- Shrimp - 1 pound, peeled and deveined
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the shrimp and cook until pink, about 2-3 minutes per side. Season with salt and pepper.
- In a large bowl, combine the cooked shrimp, diced avocado, lime juice, mixed greens, cherry tomatoes, red onion, and cilantro.
- Toss everything together until well combined.
- Serve the salad immediately, or refrigerate for up to 2 hours before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
