Shrimp and Artichoke Salad with Herb Dressing

Ingredients - Serves 4

• Salt and pepper - To taste
• Fresh herbs (parsley, dill, chives) - 1/4 cup, chopped
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Cucumber - 1, sliced
• Cherry tomatoes - 1 cup, halved
• Mixed salad greens - 4 cups
• Artichoke hearts - 1 can, drained
• Shrimp - 1 pound, peeled and deveined

Let's Get Started

1. Heat the olive oil in a skillet over medium heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
2. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and artichoke hearts.
3. In a small bowl, whisk together the lemon juice, chopped herbs, salt, and pepper. Slowly drizzle in the remaining olive oil, whisking continuously until the dressing is emulsified.
4. Add the cooked shrimp to the salad. Drizzle the herb dressing over the top and toss to combine.
5. Serve the salad immediately, or refrigerate until ready to serve.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 250
• Fat: 10g
• Carbs: 20g
• Protein: 15g
• Sodium: 500mg
• Sugar: 5g