Shredded Chicken Tacos

Ingredients - Serves 4

• Toppings (optional) - Salsa, guacamole, shredded cheese, sour cream, etc.
• Tortillas - 8, small
• Lime juice - 2 tablespoons
• Chicken broth - 1 cup
• Garlic - 2 cloves, minced
• Onion - 1, diced
• Olive oil - 2 tablespoons
• Taco seasoning - 2 tablespoons
• Chicken breasts - 2, boneless and skinless

Let's Get Started

1. Season the chicken breasts with taco seasoning on both sides.
2. Heat olive oil in a large skillet over medium heat.
3. Add the chicken breasts and cook until browned, about 4-5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent, about 5 minutes.
6. Add chicken broth and lime juice to the skillet. Bring to a simmer.
7. Return the chicken breasts to the skillet and cover with the broth mixture.
8. Cover the skillet and cook for 20-25 minutes, or until the chicken is cooked through and tender.
9. Remove the chicken from the skillet and shred using two forks.
10. Heat tortillas in a separate skillet or in the oven.
11. Fill each tortilla with shredded chicken and your favorite toppings.
12. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 12g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 2g