Gourmet Burritos

Ingredients - Serves 4

• Cheddar cheese - 1 cup, grated
• Tortillas - 4
• Salt and pepper - To taste
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Black beans - 1 can, drained and rinsed
• Bell peppers - 2, diced
• Garlic - 2 cloves, minced
• Onions - 1 large, diced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and garlic and cook until the onions are soft, about 5 minutes.
3. Add the bell peppers, black beans, cumin, chili powder, salt, and pepper. Cook for 5 minutes, or until the peppers are tender.
4. Preheat the oven to 350°F.
5. Divide the filling among the tortillas and top with the grated cheese.
6. Roll up the tortillas and place them seam-side down on a baking sheet.
7. Bake for 10 minutes, or until the cheese is melted and bubbly.
8. Serve the burritos warm.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg