Shortbread

This classic shortbread recipe yields buttery and crumbly cookies that melt in your mouth.

Ingredients - Serves 12

Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the vanilla extract and mix until well combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together.
Roll out the dough to about 1/4-inch thickness.
Use cookie cutters to cut out desired shapes and place them onto the prepared baking sheet.
Bake for 18-20 minutes, or until the edges are lightly golden.
Remove from the oven and let the shortbread cookies cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely before serving.