Shishito Peppers
These blistered shishito peppers are a quick and easy appetizer, perfect for a party or a simple snack. They're mildly spicy and full of flavor.
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Ingredients - Serves 4
- Lemon - 1, for squeezing
- Sea salt - To taste
- Olive oil - 1 tablespoon
- Shishito peppers - 1 pound
Let's Get Started
- Heat a large skillet over medium-high heat.
- Add the olive oil and shishito peppers to the skillet.
- Cook the peppers, turning occasionally, until they begin to blister on all sides. This should take about 5-7 minutes.
- Remove the peppers from the skillet and sprinkle with sea salt.
- Squeeze fresh lemon juice over the peppers before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 35
- Fat: 2g
- Carbs: 4g
- Protein: 1g
- Sodium: 150mg
- Sugar: 2g
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