Grilled Shrimp Skewers with Tzatziki
These grilled shrimp skewers are marinated in a tangy garlic and lemon marinade and served with a creamy, refreshing tzatziki sauce.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon - 1/2, juiced
- Garlic - 1 clove, minced
- Dill - 2 tablespoons, chopped
- Cucumber - 1, grated and drained
- Greek yogurt - 1 cup
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lemon - 1, juiced
- Garlic - 3 cloves, minced
- Shrimp - 1 pound, peeled and deveined
Let's Get Started
- In a bowl, combine the shrimp, garlic, lemon juice, olive oil, salt, and pepper. Let marinate for 15 minutes.
- While the shrimp is marinating, make the tzatziki sauce. In a bowl, combine the Greek yogurt, cucumber, dill, garlic, lemon juice, salt, and pepper.
- Preheat your grill to medium-high heat.
- Thread the shrimp onto skewers and grill for 2-3 minutes on each side, until pink and cooked through.
- Serve the grilled shrimp skewers with the tzatziki sauce on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 8g
- Carbs: 10g
- Protein: 30g
- Sodium: 500mg
- Sugar: 3g
