Shishito Peppers

Ingredients - Serves 4

• Lemon - 1, for squeezing
• Sea salt - To taste
• Olive oil - 1 tablespoon
• Shishito peppers - 1 pound

Let's Get Started

1. Heat a large skillet over medium-high heat.
2. Add the olive oil and shishito peppers to the skillet.
3. Cook the peppers, turning occasionally, until they begin to blister on all sides. This should take about 5-7 minutes.
4. Remove the peppers from the skillet and sprinkle with sea salt.
5. Squeeze fresh lemon juice over the peppers before serving.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 35
• Fat: 2g
• Carbs: 4g
• Protein: 1g
• Sodium: 150mg
• Sugar: 2g