Shishito Peppers

Ingredients - Serves 4

• Lemon - 1, juiced
• Sea salt - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Shishito peppers - 1 pound

Let's Get Started

1. Heat a large skillet over medium-high heat.
2. Add the olive oil and shishito peppers to the skillet.
3. Cook the peppers, turning occasionally, until they begin to blister on all sides. This should take about 5-7 minutes.
4. Remove the skillet from the heat and sprinkle the peppers with sea salt.
5. Squeeze the juice of one lemon over the peppers.
6. Serve the peppers warm as an appetizer or snack.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 30
• Fat: 2g
• Carbs: 4g
• Protein: 1g
• Sodium: 150mg
• Sugar: 2g