Shio Ramen
Shio Ramen is a classic Japanese noodle soup with a clear, salty broth and topped with various ingredients.
Ingredients - Serves 2
- Corn kernels - 1/2 cup
- Soft-boiled eggs - 2
- Nori (seaweed) - 2 sheets, sliced
- Green onions - 2, sliced
- Chicken breast - 2, cooked and sliced
- Ramen noodles - 2 packs
- Mirin - 1 tablespoon
- Soy sauce - 2 tablespoons
- Salt - 1 teaspoon
- Chicken broth - 4 cups
Let's Get Started
- In a large pot, bring the chicken broth to a boil.
- Add the salt, soy sauce, and mirin to the broth. Stir well to combine.
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- Divide the cooked noodles into two bowls.
- Pour the hot broth over the noodles in each bowl.
- Top the ramen with sliced chicken breast, green onions, nori, soft-boiled eggs, and corn kernels.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Calories: 450
- Fat: 12g
- Carbs: 60g
- Protein: 20g
- Sodium: 1200mg
- Sugar: 5g
