Corn and Asparagus Stir Fry

Ingredients - Serves 4

• Green onions - 2, sliced
• Vegetable oil - 2 tablespoons
• Black pepper - To taste
• Salt - To taste
• Red pepper flakes - 1/2 teaspoon
• Honey - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Asparagus - 1 bunch, trimmed and cut into 2-inch pieces
• Corn kernels - 2 cups

Let's Get Started

1. In a small bowl, whisk together the soy sauce, sesame oil, honey, red pepper flakes, garlic, ginger, salt, and black pepper. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the corn kernels and asparagus to the skillet and stir-fry for 5-6 minutes, until they are tender-crisp.
4. Pour the sauce over the vegetables and stir to coat evenly. Cook for an additional 2-3 minutes.
5. Remove from heat and garnish with sliced green onions.
6. Serve hot as a side dish or over steamed rice.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 5g
• Carbs: 25g
• Protein: 5g
• Sodium: 200mg
• Sugar: 5g