Shanghai Style Borscht

Ingredients - Serves 4

• Salt and pepper - To taste
• Cabbage - 1/2 head, chopped
• Beef broth - 4 cups
• Tomato paste - 2 tablespoons
• Potatoes - 2, chopped
• Carrots - 2, chopped
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Beef stew meat - 1 pound

Let's Get Started

1. In a large pot, brown the beef stew meat over medium heat.
2. Add the onion and garlic and cook until the onions are translucent.
3. Stir in the carrots, potatoes, and tomato paste, and cook for a few minutes until the vegetables are coated in the tomato paste.
4. Pour in the beef broth and bring the soup to a boil.
5. Reduce the heat to low, cover the pot, and simmer for 30 minutes.
6. Add the chopped cabbage to the pot and continue to simmer for another 15 minutes, or until the cabbage is tender.
7. Season the soup with salt and pepper to taste.
8. Serve the Shanghai-style Borscht hot, with a side of bread if desired.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 15g
• Sodium: 800mg
• Sugar: 10g