Sesame Ramen

This sesame ramen is a flavorful and comforting dish made with ramen noodles, sesame oil, and a variety of vegetables.

Ingredients - Serves 2

Cook the ramen noodles according to package instructions. Drain and set aside.
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and cook for 1-2 minutes until fragrant.
Add the soy sauce and vegetable broth to the pot. Bring to a boil.
Add the julienned carrots and sliced red bell pepper to the pot. Cook for 5 minutes until the vegetables are tender.
Divide the cooked ramen noodles into serving bowls.
Ladle the hot broth and vegetables over the noodles.
Garnish with sliced green onions, sesame seeds, and chopped cilantro.
Serve hot and enjoy!