Sesame Chicken
This is a delicious, crispy, and flavorful dish that's perfect for a weeknight dinner. The chicken is coated in a sweet and tangy sesame sauce.
Ingredients - Serves 4
- Green onions - 2, chopped
- Sesame oil - 1 tablespoon
- Ginger - 1 tablespoon, minced
- Garlic - 2 cloves, minced
- Honey - 1/4 cup
- Soy sauce - 1/4 cup
- Vegetable oil - For frying
- Sesame seeds - 1/4 cup
- Eggs - 2, beaten
- Cornstarch - 1/2 cup
- Chicken breasts - 2, cut into bite-sized pieces
Let's Get Started
- In a bowl, combine the chicken, cornstarch, and eggs. Stir until the chicken is well coated.
- Heat the oil in a pan over medium-high heat. Add the chicken and cook until golden and crispy.
- In a separate bowl, combine the soy sauce, honey, garlic, ginger, and sesame oil. Stir until well combined.
- Pour the sauce over the chicken and stir to coat. Cook for a few more minutes, until the sauce has thickened.
- Sprinkle the sesame seeds and green onions over the chicken. Serve with rice or noodles.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 15g
- Carbs: 25g
- Protein: 30g
- Sodium: 800mg
- Sugar: 10g
