Serrano Chili Americano
This Serrano Chili Americano recipe is a spicy and flavorful dish that combines Serrano peppers, ground beef, tomatoes, and spices.
Ingredients - Serves 6
- Cilantro - 1/4 cup, chopped
- Water - 1 cup
- Olive oil - 2 tablespoons
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Chili powder - 1 tablespoon
- Cumin - 1 teaspoon
- Tomatoes - 2 cups, diced
- Garlic - 3 cloves, minced
- Onion - 1, chopped
- Ground beef - 1 pound
- Serrano peppers - 6, diced
Let's Get Started
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Add the ground beef to the skillet and cook until browned.
- Add the diced Serrano peppers, tomatoes, cumin, chili powder, salt, and black pepper to the skillet. Stir well to combine.
- Pour in the water and bring the mixture to a simmer. Cover and cook for 30 minutes, stirring occasionally.
- Remove from heat and garnish with chopped cilantro.
- Serve hot with rice or tortillas.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 350
- Fat: 15g
- Carbs: 25g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g