Secreto Iberico
Secreto Iberico is a delicious Spanish dish made from a special cut of pork. It's marinated in a mix of spices and cooked to perfection.
Ingredients - Serves 4
- Lemon - 1, juiced
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Paprika - 1 tablespoon
- Garlic - 4 cloves, minced
- Secreto iberico - 800 grams
Let's Get Started
- In a bowl, combine the minced garlic, paprika, olive oil, salt, black pepper, and lemon juice to make the marinade.
- Add the Secreto Iberico to the marinade and make sure it's fully coated. Let it marinate in the fridge for at least 2 hours.
- Preheat a grill or a griddle pan over high heat.
- Remove the Secreto Iberico from the marinade and cook it on the grill for about 2-3 minutes on each side, until it's cooked to your liking.
- Let the meat rest for a few minutes before slicing it. Serve it with your favorite side dishes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 35g
- Carbs: 5g
- Protein: 40g
- Sodium: 100mg
- Sugar: 1g