Seaweed Rice Rolls

These delicious seaweed rice rolls are filled with fresh vegetables and served with a tangy dipping sauce.

Ingredients - Serves 4

In a small bowl, mix together soy sauce, rice vinegar, sugar, and sesame seeds to make the dipping sauce.
Place a sheet of nori seaweed on a bamboo sushi mat.
Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.
Arrange cucumber, carrot, avocado, and green onions in a line across the center of the rice.
Using the bamboo mat, tightly roll the seaweed and rice, applying gentle pressure to keep the roll compact.
Repeat with the remaining ingredients to make more rolls.
Slice each roll into bite-sized pieces.
Serve the seaweed rice rolls with the dipping sauce.