Seared Scallops with White Beans

This is a simple yet elegant dish featuring seared scallops served over creamy white beans.

Ingredients - Serves 4

Season the scallops with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the scallops and sear until golden brown, about 2 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the garlic and cook until fragrant, about 1 minute.
Add the white beans and chicken broth. Bring to a simmer and cook until the beans are heated through, about 5 minutes.
Stir in the lemon juice and parsley. Season with additional salt and pepper if needed.
Serve the scallops over the white beans.