Seared Foie Gras with Apple Compote

This luxurious dish features seared foie gras served with a sweet and tangy apple compote.

Ingredients - Serves 2

Season the foie gras slices with salt and pepper.
Heat a non-stick pan over high heat. When the pan is hot, add the foie gras slices and sear for about 1 minute on each side. Remove from the pan and set aside.
In the same pan, add the diced apples, sugar, and lemon juice. Cook over medium heat until the apples are soft and caramelized.
Add the butter and stir until it is melted and mixed with the apples.
Serve the seared foie gras with the apple compote on the side.